Venison recipes

Venison is a delicious, nutritious and more sustainable alternative to other red meats. Our venison recipes showcase the wonderful flavour of this great game meat.

Try venison recipes for every occasion – from quick dinners to blow-out feasts. Add venison ragu and vension and parsnip tagine to your midweek rotation, or tuck into juicy venison smash burgers for a Friday night feast.

Venison is the perfect meat for a festive or midwinter celebration. Our venison wellington makes an impressive Christmas centrepiece, while rack of venison with haggis crust is the move for Burns Night. For a warming feast, opt for our mulled wine-braised venison cobbler, or seize the season with our venison with pumpkin mash and cavolo nero.

Browse our venison recipes collection and you’re bound to find some fresh inspiration.

Showing 1-16 of 31 recipes

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Herby venison shank ragù

Venison recipes

Herby venison shank ragù

Having this slow-cooked venison shank ragù in the freezer makes weeknight dishes a doddle. Great with pasta, creamy polenta or mashed potato. 

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Spiced venison naan with pineapple salsa

Venison recipes

Spiced venison naan with pineapple salsa

Chilli, lime and coriander pep up this pineapple salsa, which works wonderfully with the spice-marinated venison steaks and grilled naan.

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Mulled wine-braised venison cobbler

Venison recipes

Mulled wine-braised venison cobbler

The warming, fruity flavours of mulled wine are a natural companion for venison. Pair them together under cheesy scones in this cobbler.

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Venison steaks with celeriac mash and blackberry gravy

Venison recipes

Venison steaks with celeriac mash and blackberry gravy

Pair venison's subtle game flavour with autumnal ingredients. Celeriac mash provides earthy sweetness alongside a speedy blackberry sauce.

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Venison and tomato ragù with polenta

Venison recipes

Venison and tomato ragù with polenta

This comforting Italian-style venison ragù includes fennel and tomatoes for a brightness and acidity that balances the rich, gamey venison.

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Ultimate venison burgers

Venison recipes

Ultimate venison burgers

These juicy venison smash burgers are a delicious spin on the smash burger craze. 'Smash' the meat flat for an umami-rich, crusty patty.

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Coffee-marinated roast venison saddle

Venison recipes

Coffee-marinated roast venison saddle

Marinating venison saddle in spent coffee grounds imparts a subtle earthy, umami flavour. Serve with dauphinoise for a knockout winter roast.

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Venison wellington

Christmas main courses that aren't turkey

Venison wellington

Venison wellington makes a fabulous alternative to Christmas turkey. Try this prep-ahead recipe from top chefs, Chris and Jeff Galvin.

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Venison with pumpkin mash and cavolo nero

Pumpkin recipes

Venison with pumpkin mash and cavolo nero

Make the most of venison in season. Hearty venison and pumkin mash with cavolo nero is the perfect recipe for an autumn dinner with friends.

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Tandoori venison kebabs

Alternative barbecue recipes

Tandoori venison kebabs

Impress at your next BBQ with these delicious venison kebabs. Tender venison, peppers and onion are coated with a smoky Tandoori marinade.

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Venison tacos with grilled spring onions and peanut salsa

March seasonal recipes

Venison tacos with grilled spring onions and peanut salsa

Dish up gourmet tacos at home with our recipe for venison tacos with grilled spring onions. Spoon the moreish Mexican peanut salsa on top.

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Venison, onion and red wine pie

Pie recipes

Venison, onion and red wine pie

A pie with real body; Gill Meller cooks the onions slowly until they collapse into a thick jam before adding the venison to achieve slow-cooked perfection.

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Baked venison puffs

Canapé recipes

Baked venison puffs

Yauatcha's venison pastry puffs are inspired by Chinese culinary techniques but have a European twist – venison replaces traditional pork.

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Venison and stout pot pies

Venison recipes

Venison and stout pot pies

Slow-cooked venison, cooked with stout beer and redcurrant jelly, is spooned into pie dishes and topped with a puff pastry lid before baking.

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Venison terrine with prunes, orange, juniper and thyme

Burns Night recipes

Venison terrine with prunes, orange, juniper and thyme

Gill Meller's venison terrine, flavoured with orange zest and sweet prunes, makes a tasty starter served with tangy chutney and a crusty loaf.

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Venison and apple cheeseburgers

Burns Night recipes

Venison and apple cheeseburgers

The deep, gamey flavour of venison makes a fantastic substitute to beef in this epic cheeseburger recipe – and is a little bit leaner too.

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